IMBC 18 Volunteers

Hark! Opportunities to volunteer at IMBC 18 are now open!

In exchange for your valuable time as a volunteer, you will be given…
1 x ticket to a session
15 x beer tokens
1 x free meal
1 x IMBC T-shirt
1 x good time!

Full details below – please read before applying as a volunteer!

Finally, PLEASE FILL IN THIS FORM BY CLICKING HERE to register your interest in volunteering at IMBC 18.

Photograph by Jody Hartley

IMPORTANT DATES

Deadline for volunteer applications: Monday 10th September, 12pm

Volunteer Briefings – You need to attend one of these sessions: Sunday 23rd September at 12pm or Monday 24th September at 6.30pm, both taking place at Port Street Beer House, Northern Quarter.

Day session and evening session volunteers required on:

Thursday 4th October  – Sunday 7th October 2018

Volunteers join us for at least x1 session on 1 of these days.

You will be able to indicate which sessions / times you are available on your Application Form. Please note, that there are a limited number of volunteer positions available at each session. We fill these on a first come, first served basis.

VOLUNTEER ROLES

Session Volunteers

All of our volunteers during the event join us as Session Volunteers, taking on various positions during each session. This includes pouring beer, welcoming attendees, providing information front of house, selling tokens and clearing the space.

If you have good beer knowledge and bar experience, please flag this up for the beer pouring position.

All volunteers need to be friendly, well-motivated and be able to remain calm in a fast paced, busy environment.

Set Up/Take Down

In addition to volunteering at the festival itself, we have x3 set up days (Tuesday 2nd – Thursday 4th October) and x1 take down day (Monday 8th October) which we require volunteers to assist at. The roles are incredibly varied on these days and we will need help with everything from setting up bars, putting beer in the right places, setting up furniture, and arranging glasses and tokens.  

We do not accept volunteers who will join us for only set-up and take-down, we ask that you also volunteer at the festival itself.

A FEW TERMS AND CONDITIONS

All IMBC volunteers are highly valued as part of the festival team and will receive a great experience and support.

We ask that all volunteer sign a simple Volunteer Agreement prior to the festival, which details what you can expect from us, and what we would like from you. This will be provided in the Briefing Session.

For now, a few things you need to know:

★ All volunteers must be 18 years or over on their first day of volunteering.

★ All volunteers must be available for at least 1 x briefing on Sunday 23rd or Monday 24th  September and for 1 x session at the event itself. Please let us know of any additional availability on your application form.

★ We trust our volunteers to fulfil their commitment. We ask that once all volunteers are committed to their role that they see it through. We rely on you! You’re important!

★ Drinking whilst on shift is not permitted (beyond tasting of the beers you are pouring, naturally). Any volunteer found to be drinking on shift will be asked to leave the event. You are more than welcome to drink as much as you like (responsibly) during your free session / when attending the event at other times.

★ Free sessions are allocated on a first come first served basis also and are limited at each session.

HOW TO APPLY

If you would like to apply to volunteer please complete the online Volunteer Application Form HERE.

The submission deadline is ​12pm on Monday 10th September ​​however we advise that you apply as early as you possibly can as places are limited.

Applications will be reviewed and places filled on a rolling basis before the deadline. We receive a high volume of applications, so please bob your application in quick sharp!

For any questions please don’t hesitate to contact us on [email protected]  

We welcome applications from all ages, abilities and sections of the community.

Posted on 7th August 2018

Wild Beer | IMBC 18 collaboration

Yesterday we took a trip to Shepton Mallet, home of Wild Beer Co, to plot a special IMBC 18 collaboration with the Wild Beer team.


Wild are returning this year at Indy Man to plant roots once more in the Food Village as sponsors of one of our two outdoor rooms. We briefly chatted over their plans for the space in October and we are tres excite – basically more beer, more barrels, more cheese. Tick tick tick. Last year the Wild space was something of a party destination, expect similarly heightened scenes this time around.


Wild Beer’s brewery is pretty incredible. You know it’s going to be good when you approach a building signposted “The Barrel Library”. The team is passionate, as you’d expect, about looking after and experimenting with beer. There is a lot going on here and so much beer, of all different states. Barrels are numbered, piled high and catalogued. To an outsider there’s no rhyme or reason to the barrel formation, just a sea of but it’s all there on paper and in the Wild Beer team’s heads.

Brett from Wild Beer guided us through samples extracted from their barrel library of different base beer options for the collaboration. Samples are taken by removing a stainless steel nail from the barrels and filling up a glass from the pinhole stream. Bang the nail back in and the barrels are all good and back on the ageing trail.





For our IMBC 18 collaboration we picked out a foeder aged saison, Schnoodlepip, blended with a lower ABV saison in the wood. This was then put alongside two of our other favourites from the sample options – a couple of aged Pogo expressions, Wild’s tropical pale ale.



The beer will be a blend of these three beers as a base and then left to age running up to the festival on a colossal amount of fresh morello cherries in the barrel. Expect something wholly Kriek-some. This is Wild’s first Kriek-forward endeavour and they are excited to bring it to IMBC 18. As are we. Here are a few photographs from our trip, with a little commentary.


More barrels in the mainland brewery.


Fresh from the barrel.


Wild Beer hot sauce. Modus barrel aged hot sauce with homegrown jalapeños and habaneros. Not sure if this one is commercially available but sounds good, huh!


Just in case you were wondering how Wild keep tabs on what barrel sample is what…they write the corresponding barrel number on the base of the glass.

Wild’s new canning line cans up to six-thousand cans an hour. Not bad!


Cheers Brett and the entirety of the Wild Beer team for having us and we can’t wait for the outcome!

Posted on 12th July 2018

IMBC 18 Tickets On Sale 12th June

Tickets for this year’s Indy Man Beer Con will be released online via this website on Tuesday 12th June 2018 at 8pm.

There will be a limited number of pre-sale tickets available from 6pm on Tuesday 12th June in-person at our IMBC 18 ticket launch events at Port Street Beer House and The Beagle in Manchester. Details on those events coming soon.

#IMBC18

Posted on 18th May 2018

Enter The Thirsty Games 2018

THE THIRSTY GAMES 2018

The Thirsty Games is IMBC’s competition to find the best small and upcoming breweries operating in the UK today.

From nationwide submissions we will choose the best three breweries to make up the Thirsty Games bar at IMBC 18 (4th – 7th October 2018, Victoria Baths). Each chosen brewery will pour their beer at every session at IMBC 18. You, the beerholder, will then vote on YOUR favourite brewery across the length of the festival and the brewery with the most votes will be crowned the winner of The Thirsty Games 2018.

This is the third year of The Thirsty Games. Previous Thirsty Games winners are Burning Soul, 2017, and Fivecloud Brew Co, 2016. Read about Burning Soul’s 2017 Thirsty Games experience HERE.

CRITERIA

The entrants should be 10bbl single brew length or under in size, or a brewery operating on a cuckoo basis in the UK.

The entrants should have been producing beer for less than 24 months.

The entrants should have their beer on general sale and be duty paid.

TO ENTER

We want to sample your A-game beers. Send your most interesting and creative output.

Send a minimum of two cans / bottles per beer entered. No more than three different beers.

The beer you send should feature at least one beer that you’d pour at IMBC 18.

IF THE ABOVE APPLIES THEN FILL IN THIS FORM HERE, PLEASE. SORRY TO SHOUT BUT HERE IS WHERE YOU FILL IN THE FORM. CLICK CLICK. 

DEADLINES

All samples must reach Port Street Beer House, 39-41 Port St, Manchester M1 2EQ by 16th July 2018.

The chosen three Thirsty Games finalists will be announced on 30th July 2018.

WHAT YOU WIN

The victorious brewery of The Thirsty Games 2018 will win…

– The first allocated brewery pitch at IMBC 19 pouring their beers at each and every session rubbing shoulders with some of the best breweries in the world

– £500 prize money plus various beer orders!- A tap takeover at Port Street Beer House

– A selection of yeast, suitable from their brew length from yeast bosses and Thirsty Games sponsors Lallemand UK

– The option of a collaborative brew at one of the UK’s finest breweries

– Winners will have access to our team of beer professionals for help and advice in negotiating the UK beer industry

 

Posted on 4th May 2018

IMBC 18 dates

IMBC 18
Victoria Baths, Manchester

Thursday 4th – Sunday 7th October 2018

Details soon. Tickets announced in good time…but not yet.

Thank youuu

Posted on 16th January 2018

IMBC 17 THANKS

…And that was IMBC 17. We’ve just about brushed the IMBC cobwebs out of our hair. Each year it takes a little time to adjust to life outside of Victoria Baths. This year is no exception. We’re about back to operating at full battery so figured it was a good time to recap with a few thank yous to the people that made IMBC 17 what it was.

First up, we’d like to thank THE BEER. It’s the thing that brings us all together and some outstanding beer was brought to Victoria Baths this year. We hope that you enjoyed the offering across the long weekend – there were so many highlights, and we are believe the beer list was the strongest to date.

And what would beer be without THE BREWERS? The breweries that joined us at IMBC 17 elevated proceedings above and beyond. One of the most important things about IMBC, for us, is having the brewers on hand to chat beer – thanks to everyone from the breweries that came to Indy Man from far and near.

But what would beer be without THE DRINKERS? A massive thank you to EVERYBODY that came along to Victoria Baths. It’d just be a series of empty swimming pools full of beers without you…it would be eerie. We hope you enjoyed your time at the festival. Please do let us know if you have any feedback – we are always looking to improve, each year we hopefully get wiser as how to make things better, and it would be great to hear if you have any suggestions. You can email us with feedback HERE.

Photograph by Jody Hartley

VOLUNTEERS! You are my lifeblood. Thank you to everybody that volunteered at IMBC 17. Your hard work is very much appreciated by the festival organisers, the breweries, and festival goers. We hope it was an enjoyable experience and that you got the most out of it.

STEVE HOCKETT! AKA Wonder Room Studio! Thank you for doing such a great job on designing what we looked like this year – we loved the poster, we loved the merchandise. Hope you’ll have us again next year. In the meantime, everyone get Steve to do them stuff! He draws good! Whilst we’re on a visual tip, thank you Pascal Nichols for designing the Thirsty Games trophy this year!

Photograph by Jody Hartley

PATRICK CAVANAGH! Do you hear me! Massive thanks to Patrick for designing the app for IMBC single handed. It is our very first app and Patrick went above and beyond to make sure it was geared towards the wants and needs of IMBC goers – so we hope you enjoyed it. Patrick was a pleasure to work with and made our job, of updating beer lists, a lot easier (and more fun!) than it has been in the past.

COLLABORATORS! Thank you all the breweries that we collaborated with on beers for IMBC 17 ~ Fourpure, Dry & Bitter, Six Degrees North, Brew By Numbers, Track, and Partizan. Some tasty drops were yielded.

FRINGE PLAYERS! Thank you to all the bars across Manchester that put on great events during IMBC. If you’d like to get involved with the IMBC fringe next year just drop us a message!

Photograph by Jody Hartley

IMBC 17 was kindly supported by our SPONSORS. This year the room sponsors really made their spaces their own and they were a pleasure to work with – seriously, I didn’t have to tell them to tidy their rooms once. Eternal thanks! A quick word on each…

FOURPURE – Room 1 – You literally brought a box of tricks to IMBC in the shape of your custom built bar! Now you’re done with it, can I put it in my garden with a never-ending tap of Juicebox attached? A thousand thank yous for bringing so much colour to the first pool.

Photograph by Jody Hartley

CLOUDWATER – Room 2 – For their second year as sponsor of the middle baths at IMBC (there’s a pool under the floor, believe) Cloudwater did a great job. Outside of the beer, Cloudwater’s grime megamix soundtrack was a highlight on Saturday evening. Thank you for bringing your friends Forest & Main to the festival too – so much fond feedback on their beer across the board!

SIREN – Room 3 – our collective tongues were a-wagging when we first clapped eyes on Siren’s insane beer list for IMBC 17. They pulled out ALL the stops to make party room (Room 3) their very own for the duration – never a dull moment. Awesome show, great job!

Photograph by Jody Hartley

BUXTON – Green Room – Wowee zowee. We could never have anticipated in the early years of IMBC that the Green Room would one day become an ice cream parlour. And not just any ice cream parlour…a BEER ice cream parlour. Buxton blew us away this year, and YOU by all accounts. Flawless victory.

LERVIG – Turkish Baths – When I first stepped inside Lervig’s Turkish Baths I actually gasped. They transformed the space with their artwork and then continued the sensory assault with an immaculate beer list. It was a delight to house Lervig for their first year as IMBC sponsor – consistently one of the most exciting breweries out there.

Photograph by Jody Hartley

BEAVERTOWN – Pineapple Room – Team Beaver assumed their ultimate form once more this IMBC with a sprawling beer list full of rarities and new favourites. As always they made their chosen space their very own with Beavertown artwork galore, and disco feels-a-many. Beavertown proved their reach when they opened the floodgates to accepting pineapples in exchange for mystery B-town gifts…you might say they received a few.

NORTHERN MONK – Food Village –  custodians of our outdoor arena, Northern Monk, ruled with an iron fist (bump) at IMBC 17.  It was Patrons Project overload in their tent as they wheeled out hit after hit from the Northern Monk stable. This Leeds lot are no stranger at hosting a party (HELLO Dark City, we are excited) so it was great to have them in the mix as room sponsor again this year.

WILD BEER – Food Village – lastly, but not leastly, those cheese wheel wielding wild beer enthusiasts, WILD BEER, transformed their food village tent into a chesterfield-rich enclave of sophistication. A civilised escape from the madding crowds…until you realised that when the lights went down, this crowd got pretty madding too. Thank you Wild Beer for bringing the party, and the oh so many loved beers to IMBC 17.

I could go on.

So I will.

Thank you to those SPONSORS that supported IMBC 17 across the festival. Namely…

Photograph by Jody Hartley

BEER MERCHANTS – IMBC Glass Sponsors – you did a tip-top job of carrying beer throughout IMBC 17…both in glass form, and in your Beer Merchants on site bottle shop. Much appreciated!

SIMPLY HOPS – Official Brewer Mother and T-Shirt Supporter – thank you for looking after the talent (brewers) with your top secret brewers lounge, and for making us look snazzy with our IMBC t-shirts.

KEGSTAR – Official Keg Partner – I have a dream that one day all breweries will use Kegstar’s eco-friendly and super efficient service, and you know what, a good many are doing it. Thank you Kegstar for the support.

LALLEMAND – Thirsty Games supporter – Yeast unit Lallemand continued to support The Thirsty Games, our competition to find the best up and coming breweries, at IMBC 17 for the second year. We are really pleased to work with Lallemand and to experience their passion for great beer firsthand!

Photograph by Jody Hartley

BEER ADVENTURES – Beer Mat supporter – It was a pleasure to work with Beer Adventures as they launched their beer city guide app, we wish them the best of luck in the future – and hope you use the Beer Adventures app to guide you on your beer-y way.

TELCOM – App and Wifi Supporter – the connection was strong with this one at IMBC 17. They boosted the signal at Victoria Baths so much that I thought my phone was plugged directly into the main vein. You can help me check my twitter anytime, Telcom!

Photograph by Jody Hartley

And a rip-roaring thanks goes to…

VICTORIA BATHS. It’s such a joy holding an event in such a brilliant building that is run by excellent people. Thank you once more for accommodating IMBC in such a facilitating fashion, big love Martin and co. You do a fine, fine job.

Photograph by Jody Hartley

Lastly, THANK YOU to all the food vendors (Blawd, Karkli, Holy Crab, Pollen, In Truffle We Trust, Honest Crust, Nasi Lemak, Al Pastor Paul, Patty Smith’s, Dim Sum Su, Chaat Cart, Great North Pie), non-beer pourers (Idle Hands, Square Root, Hogan’s Cider, Three Rivers Gin, water), DJs (Pica~Sounds, SMS, Swing Ting, Dance Lady Dance, Jeff O’Toole, Aficionado), musical acts (Wizard King, Elle Mary and the Bad Men, Secret Admirer, Wedding, Super Mario), speakers and tasting-leaders (too many to list but you know who you are!), and entertainers. IMBC is always so much more than a beer festival to us, and you all helped to complete the party. Big thank yous to everyone that worked with us on IMBC and helped us to deliver the festival this year. Special thanks to Will from Cave Direct who is a great forklift truck driver, FACT.

To anyone we forgot to thank, we’re sorry! This thing got a bit long…and no wonder. Lot of thankings to dish out, eternally grateful to all!

See you next year!

Photograph by Jody Hartley

Posted on 18th October 2017

Meet Burning Soul / Thirsty Games 2017 Winners

Ahoy! The second annual Thirsty Games competition was a smash this year. Thirsty Games finalists Affinity, Burning Soul, and Little Earth Project poured beers side by side on The Thirsty Games bar throughout IMBC 17. Burning Soul lifted the Thirsty Games trophy (made by Manchester artist Pascal Nichols) on Sunday evening after winning the public vote. We caught up with Burning Soul to congratulate them on their victory and to see what they’re up to now.

As part of The Thirsty Games prize, Burning Soul are the first name on the brewery team sheet for IMBC 18. You’ll find them in Victoria Baths at IMBC 18 at every session. Thirsty Games sponsors Lallemand have also gifted Burning Soul £500 prize money as well as kindly supporting The Thirsty Games and new breweries throughout 2017.Let’s see what Burning Soul are saying…

Firstly, congratulations on winning The Thirsty Games! How was your experience at IMBC 17?

Cheers man, yeah we had an absolute blast. Everyone has always told us how awesome Indy Man is, we always planned to go but always tried getting tickets too late. To go for the first time taking our beer along was epic and it did not disappoint! From the general vibe, to everyone is there to have a great time, the setting is such a great building, to the ridiculously high standard of beer made us feel very honoured to be pouring there.

Photograph by Jody Hartley


You lifted the Thirsty Games trophy at 5pm on Sunday – was there an immediate reaction once news spread?
It was a great moment with people at Indy Man who we’d met over the weekend and the social media went a bit crazy with people congratulating us, we were buzzing.

You guys brought three of your beers along – can you talk us through them? Was there a standout beer that punters reacted especially favourably towards?

So we brought along…

Belgian IPA which is a personal favourite of ours. It’s brewed with Summit, Chinook and Citra then fermented cool with a Belgian yeast. It just works really well with the citrus hops giving it a real depth of flavour.

Citra Amarillo Sour which is a new one we have been trying lately from our pilot kit and it finished fermenting just in time and was tasting great so we brought it along to see what people thought. It’s clean smooth sour with a hit of citrus from the dry hop. Really happy with how it went down at the fest and we have just started brewing up a batch on our full kit yesterday excited to see how it comes out.
And last but not least a lightly Barrel Aged Coconut Porter, this was the most stand out beer people were really enjoying, including Logan Plant who came over to check out the Thirsty Games. This is the first beer we have put in a barrel but it’s definitely not the last. Its only been in the barrel for 1 month. We were originally going to bring our normal version but after having a taste we knew we had to sneak a little out early just for Indy man and were glad we did. It’s a dark rich chocolatey porter enhanced with toasted coconut then the Jack Daniels Barrel added lush smooth vanilla notes.
How did you find feedback in general? Did it seem like there was a lot of interaction from festival goers with the Thirsty Games bar?

Yeah the interaction was great, lots of people would come up intrigued so we would tell them what its all about get them to taste all the beers and buy their favourite.

Photograph by Jody Hartley

You were up against stiff competition in the shape of Affinity and Little Earth Project – did you enjoy pouring alongside those two? The standard was excellent this year
These guys are the reason we had such a great time. We couldn’t have asked to spend 4 days with a more lovelier bunch of people and their beers were great. Even though we were technically in competition it never felt like it. We were just a group of people, who love beer, hanging out at Indy man, having a great time. All of us singing along to queen at the end of Friday is one great memory in particular.

What were you beer highlights from IMBC 17?
It has to be getting to meet Logan and getting to talk beer with him. He was telling us about when he started out and how he went about things. He was really digging the coconut porter and was generally interested asking about the process for getting the coconut flavour into the beer. We got his vote which made our day.

What kind of kit are you working with at your brewery?
We have a 4bbl brew house that’s completely self built (after a lot of auction hunting, some quick lessons in metal work and ordering a lot of piece’s of stainless steel off the internet).
When we got the keys to our premises it was particularly terrifying as we suddenly had overheads and nothing but a pile of parts and tanks (that was a long way from being able to brew beer) After 3 months hard work it actually worked which was the biggest sigh of relief. We have since had some upgrades in the form of 2 new shiny conditioning tanks. We also often have our 100l pilot kit running, testing out new recipes that we put on in our taproom to see what our customers make of them.

If anyone is on a Burning Soul pilgrimage, where should visitors to Birmingham head?
Our brewery tap is located by the Jewellery Quarter area of Birmingham City Centre, we’re based at 51 Mott St B19 3HE. You can actually get a tram from New Street Station to St. Paul’s for £1 which is 3 mins round the corner from us. We’re open Fridays 4-8 and Saturdays 1-8. We have 8 rotating taps plus take out bottles.

We sell our beer to many local pubs and bars including the Wolf, 1000 Trades, Wellington, Post Office Vaults, Clink, Cotteridge Wines, Wildcat Tap, Cherry Reds.

What’s next for Burning Soul?

We just want to keep perfecting our beers. Now that we’re starting to really understand our kit and how to get the best out of it, we can start scaling up a lot more of our small batch recipes and getting them outside of our taproom. We’re all about experimenting, that’s what makes brewing exciting so we hope to have a lot of new beers out in the next year.

Where can people pick your beers up?

At the moment mostly in bars in and around Birmingham. We have just started selling on Eebria trade so we should start getting kegs further afield . We have done some bottle runs  which can be found in local bottle shops such as Cotteridge Wines, Connellys Wines and Clink (although limited stock at the moment). We were chatting to the canning guys We Can at Indy Man so this is an option we’d definitely like to explore so watch this space!

Thanks Burning Soul!

Follow Burning Soul: twitter, instagram, facebook

Thirsty Games 2017 winners BURNING SOUL!

Posted on 11th October 2017