Tickets for IMBC 2015

It’s February, a bit grey, still cold… so to brighten up your screens, we bring you the news that IMBC tickets will go on sale on Monday, 1st June 9am!

We will of course be back at Victoria Baths in Manchester.

Put it in the diary now, tell your mates, call your siblings, get everyone organised, you have four months to do so, get on it.

Session times are as follows:

  • Thursday, 8th October – 5:30 p.m. to 11:30 p.m.
  • Friday Day, 9th October TRADE session – 11:30 a.m to 4:30 p.m.
  • Friday Evening, 9th October – 5:30 p.m. to 11:30 p.m.
  • Saturday Day, 10th October – 11:30 a.m. to 4:30 p.m.
  • Saturday Evening, 10th October – 5:30 p.m. to 11:30 p.m.
  • Sunday, 11th October – 1pm to 7 pm

If you are in the trade and want to attend the Friday day session, please email [email protected]. The session is also open to the public, we like to keep things relaxed!

As always, watch our Twitter feed and the website for news and updates… with that, we better crack on!

Team IMBC x

2014 in photos

Here is small collection of photos by Gary Brown – gbmultimedia.co.uk and Jody Hartley – jodyhartleyphotography.co.uk form 2014’s festival. Cheers to Gary and Jody for their photographic skills!

There’s LOADS more over on our Facebook page if you so wish to have a gander.

 

Many thanks – TEAM IMBC

IMBC 2014 – press and blog reviews

2014 was pretty good for us, but don’t just take our word for it, here are some lovely reviews from those in attendance, thanks for your support.

“At Indy Man Beer Con the stars of UK and international craft brewing (some idolised like rock gods) man their own bars and treat their followers to various one-off, experimental and rare examples of their work.” Tony Naylor, The Guardian (Read more here)

 

“IndyManBeerCon – by common consent, the best of Britain’s new wave beer festivals… a must for drinkers of all stripes.” Will Hawkes, The Independent (Read more here)

 

“A dizzying array of real ales and craft brews plus talks, music and beer-matched meals” Paul Ogden, Manchester Evening News (Read more here)

 

“Just as the punk rockers of the late 70’s brought something brash and new to the tide of prog that dominated the British rock scene at the time, IndyMan brings the antithesis to the British festival scene… It was bloody brilliant and I’d go again in a heartbeat” Matthew Curtis, Total Ales (Read more here)

 

“Visit IMBC [where] the new craft brewers are pushing the boundaries, experimenting with all beer types.” Neil, Sowerby, Taste Of Manchester (Read more here)

 

“Indy Man is an astonishing beer festival. It brings together some utterly amazing beers in probably one of the most gorgeous venues I been drunk in.” Suzy Aldridge, Pub Geek (Read more here)

 

“A rush of artisinal ale affection in an amazing atmospheric arena” Cameron Steward, All You Need Is Beer (Read more here)

 

“The venue is tremendous. Magnificent in fact and the perfect backdrop to the event itself… IMBC is a great event.” Peter Alexander, Tandleman’s Beer Blog (Read more here)

 

“IndyManBeerCon… anybody with a Twitter account and a beer G-spot was attending. You stopped asking people IF they were going and simply asked WHEN.” Mark Johnson, Beer Compurgation (Read more here)

 

“It remains one of the most openly enjoyable, fun events on the beer calendar” Connor Murphy, Beer Battered (Read more here)

 

“In my 28 year drinking ‘career’, Indy Man Beer Con is easily the best beer festival I’ve attended” Scott Rhodes, Bacon on the beech (Read more here)

 

“Easily the best beer event we’d ever attended in the UK” Crema’s Beer Odyssey (Read more here)

 

“Have you ever been to the land of beer? Sadly this land is fictional, however IMBC acts as an embassy” James Jackman, Mancunion (Read more here)

IMBC 2014 – A short round up

Well that was fun wasn’t it! We’ve just about recovered from six beery sessions in four days and are very much looking forward to next year. We’d like to thank every single one of you who bought a ticket for this year’s event. We welcomed over 4000 people through the doors of the gorgeous Edwardian beauty of Victoria Baths, we really hope that you enjoyed it as much as we did.

We are always looking to develop our ideas and your feedback so far has given a great insight in to how we can make next year’s festival even better (mainly more loos and water!). We did have a couple of tiny issues, we are only human, but if you have any suggestions on what we can do to make your next IMBC experience even better please email [email protected] with your comments.

Some of you may have noticed that we have a donation scheme to help Victoria Baths with their ongoing regeneration project. You can send any unwanted tokens to : Victoria Baths Donation Scheme, Port Street Beer House, Manchester M1 2EQ, OR drop them in person to Port Street Beer House.

We’d like to thank this year’s partners, Thornbridge, Summer Wine Brewery, Magic Rock, Beavertown, BrewDog, Glassworks and CityLife, the amazing volunteers and supervisors from Common, PSBH and The Beagle who helped us set up and run the sessions themselves, the brewers that came from near and far to serve their beer, the brilliant Victoria Baths staff and volunteers that let us use their wondrous building, Hey! Manchester and Aficionado for curating the music and of course thank the musicians themselves, as well as the food traders and Jackie Kearney for helping soak up that wondrous beverage, food pairing or not. But most of all we would like to thank you for reading this and supporting us in this thing we do that we call IndyManBeerCon.

See you all soon – TEAM IMBC

Photos from across the weekend by Gary Brown and Jody Hartley

Plenty more photos can be viewed on our facebook page

2014 beer list announced!

With the greatest of pleasures we are proud to unleash the IMBC 2014 beer list upon the public. Each programme contains the daily beer list (over six room brimming to the edges), event info, food traders, a handy map and much much more! GO WILD

 

THURSDAY  > > > download here

 

FRIDAY (DAY) > > > download here

 

FRIDAY (NIGHT) > > > download here

 

SATURDAY (DAY) > > > download here

 

SATURDAY (NIGHT) > > > download here

 

SUNDAY > > >  download here

* pleaser note all beer lists are subject to change!

Everything… in one place: A guide to the collab beers

Here’s your handy guide to all our collaborations for this year’s IMBC, organised by days:

Thursday
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, KEG
Cedar, 5%, hoppy amber ale, with Thornbridge, CASK
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Kiwi Saision, 5%, Saison, with Kiwi purée added in the FV, with The Grove and with Northern Monk Brew Co., KEG
Indy Girl, 9.7%, Double IPA with Lemon and Lime zest, with Arbor Ales, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG
Gose, 3.4%, classic West Country attempt of the German style, with Wiper and True, KEG

Friday Day
Tintern Abbey Berliner Weisse, 4.5% with wild yeast from Tintern Abbey, with Celt Experience, CASK
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, KEG
Cedar, 5%, hoppy amber ale, with Thornbridge, CASK
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Indy Girl, 9.7%, Double IPA with Lemon and Lime zest, with Arbor Ales, KEG
Kiwi Saision, 5%, Saison, with Kiwi purée added in the FV, with The Grove and with Northern Monk Brew Co., KEG
Gose, 3.4%, classic West Country attempt of the German style, with Wiper and True, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG

Friday Evening
Tintern Abbey Berliner Weisse, 4.5% with wild yeast from Tintern Abbey, with Celt Experience, CASK
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, KEG
Cedar, 5%, hoppy amber ale, with Thornbridge, CASK
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Indy Girl, 9.7%, Double IPA with Lemon and Lime zest, with Arbor Ales, KEG
Kiwi Saision, 5%, Saison, with Kiwi purée added in the FV, with The Grove and with Northern Monk Brew Co., KEG
Gose, 3.4%, classic West Country attempt of the German style, with Wiper and True, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG

Saturday Evening
S&F, 2.8% dark small beer with figs, with First Chop, CASK
Twiggy IPA, 6%, all English hops IPA, with Summerwine Brewery, Bramble edition, CASK
Twiggy IPA, 6%, all English hops IPA, with Summerwine Brewery, KEG
Cedar, 5%, hoppy amber ale, with Thornbridge, CASK
Super Duper Export Porter, 9%, imperial porter, with Redchurch, KEG
Berliner Schwarz, 2.5%, Berliner Weisse, with Quantum, KEG
Manchester Tart, 3.8.%, Sour with Raspberry and Coconuts, with Mad Hatter, KEG
Hacienda, 6.9%, imperial black saison with orange zest, with Weird Beard, KEG
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG

Saturday Evening
S&F, 2.8% dark small beer with figs, with First Chop, CASK
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, Bramble edition, CASK
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, KEG
Super Duper Export Porter, 9%, imperial porter, with Redchurch, KEG
Berliner Schwarz, 2.5%, Berliner Weisse, with Quantum, KEG
Manchester Tart, 3.8.%, Sour with Raspberry and Coconuts, with Mad Hatter, KEG
Hacienda, 6.9%, imperial black saison with orange zest, with Weird Beard, KEG
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG
Barrel Aged Barrel Wine, TBC, barley wine aged in Jim Beam casks, with Harbour, KEG

Sunday
S&F, 2.8% dark small beer with figs, with First Chop, CASK
Twiggy IPA, 6%, all English hops IPA with Summerwine Brewery, KEG
Cedar, 5%, hoppy amber ale, with Thornbridge, CASK
Super Duper Export Porter, 9%, imperial porter, with Redchurch, KEG
Berliner Schwarz, 2.5%, Berliner Weisse, with Quantum, KEG
Manchester Tart, 3.8.%, Sour with Raspberry and Coconuts, with Mad Hatter, KEG
Hacienda, 6.9%, imperial black saison with orange zest, with Weird Beard, KEG
Earl Phantom, 3.6%, Lemon Iced tea sour, with Beavertown, KEG
Delta Red Disorder, 8.6%, super hopped imperial red ale, with Toccalmatto, KEG
Barrel Aged Barrel Wine, TBC, barley wine aged in Jim Beam casks, with Harbour, KEG

Seven questions for… Dominic Driscoll

Dominic Driscoll runs a tight ship at Thornbridge as production manager at Thornbridge, and the consistency of the beers speaks for itself.

Where are you right now?
In the brewery control room, overseeing a brew of Jaipur destined for cask.

Describe your brewery in just five words?
Innovation, Passion, Knowledge of course!

What does IMBC mean to you?
The modern incarnation of the beer festival of which IMBC pioneered always means getting to talk to our customers properly and getting great feedback on our beer which normal festivals do not allow. Catching up with brewer-friends and their new beers is always fun but in a venue like Victoria Baths it becomes something of a magical experience!

If you had chance to make one beer before you died, what would it be?
I’d really, really like to make Otto, our Doppel Weizenbock again! But the Sour Brown project is something I’m very excited about…

Best beer you had at a beer festival in the past six months, where and when?
Beavertown’s Lemon Phantom was spectacularly good at the London Craft Beer Festival, but Tegernsee Hell at GBBF was a special treat.

On a scale of one to 10, how excited are you about IMBC 2014?
10! I absolutely cannot wait! Although I may regret entering the Birmingham half marathon which happens the week after…

Final question, have you ever swam in a Victorian Baths and what’s your preferred choice of swimwear?
I haven’t but I know someone who has – the head chef at the Font in Manchester. I’m a speedos man all the way – I look amazing in them.

Thanks Dom, we look forwarding to seeing you in the baths soon!

Squeezing in a few more: Collaborations 12, 13, and 14

It was time to leave Manchester behind again, to travel to our great friends at Thornbridge. Last year’s Otter’s Tears was a massive hit on the bar, and we’re hoping that this year’s effort, Cedar, will be similarly well received. With the help of Jon from our bros at The Beagle and Pete, the enthusiastic Hall brewer, we brewed a hoppy amber ale, stuffing the copper with lots of last minute Columbus, Cascade, Centennial, and Ahtanum. Further Centennial in the dry hop should make this beer reminiscent of the redwoods of California, hence the name, Cedar. We enjoyed Dom’s little tour around the Riverside facility, where six more fermenters are now on order and then it was time to say farewell again.

One more quick trip to that London saw us stuff Redchurch’s mash tun full to the brim — more than 300 kilos of grain to brew one beast of a Porter. The mash smelled and looked incredible. Gary reports there may or may not be some last minute fruit addition in the FV… we simply had to have a huge London Porter represented! We had a blast, and enjoyed a lovely drink or two at the new and improved Redchurch brewery tap, a wonderful space featuring a turntable and darts. What could possibly go wrong?

Back in sunny Stockport, we returned to where many of our collabs in the past have started: at Quantum. This year, Jay’s been experimenting with Brett and making sour beers so naturally, we had to make a Berliner Schwarz! Lots of wheat malt, and chocolate and black malt on the sparge for colour, and the Berliner Schwarz was born. Sour and dark, it ought to be a lovely palate cleanser at a nice low ABV to keep you going.

Cheers to all the breweries who have hosted us this year, can’t wait to try the beers!